Which brand of cereal do you like? During my pregnancy, I used to take LOTS of Kellogg’s Special K not because it’s tasty, but because my nutritionist said so. Its sugar content is really low, so I could take several bowls of Special K everyday and not worry about my blood sugar levels.
Gone are the days when I have to painstakingly watch my sugar intake. My pregnancy has trained my palate to prefer less flavourful = less additives foods. These days, Post Raisin Bran occupies my kitchen cupboard instead.
The bran flakes don’t taste much but its generous portion of SunMaid raisins add a healthy flavour to my breakfast. Try one today!